Rahagi's Jono Volcanic Salt
"The Secret of Java"
A Rare Volcanic Salt Flavor in the World & Full of Legend
Taste Savier, Mineral Rich, and Natural Process
jono's Volcanic salt
Jono salt is not sea salt but volcanic salt that uses well water as a base material in the rice fields.
Processed by farmers in Jono Village with a natural process. Salts produced with the right salty taste and cause a savory taste in food.
The results of this processing are used by farmers to finance their daily needs.
"Jono Volcanic Salt is safe for consumption, it tastes delicious"
Salty taste that is right and feels tasty when mixed with food makes Jono Salt the right choice to produce a typical food recipe.
Rich in minerals
The existence of Grobogan Regency is surrounded by Kendeng mountains which contain a lot of minerals, including Na, Ca, K, Mg, S, and Cl. This makes Jono Salt rich in minerals.
All the processing of Jono Volcanic Salt is done naturally by flowing hot springs into the halves of bamboo and then dried in the sun to form salt crystals.
The Legend of Salt Taste of Jono Village
Coverage by NET TV
ADVANTAGES OF JONO VOCANIC SALT
- 100% Natural
- No Preservatives
- Pollution Free
- Has a natural mineral content not possessed by salt made from sea water.
- The stronger flavor taste is saltier and more savory so the use is more efficient and efficient.